English   l    日本語   l    中文(简体)
Information Makgeolli
Makgeolli Info   l    Brewery Info   l    Restaurant & Pub Info

Busan Geumjeong-san Makgeolli  
Korean 'traditional wine No.1' designated by President Park Chung-hee
Our traditional wine No.1 brewed with the yeast designated by President Park Chung-hee. Saeng-Makgeolli through the manufacturing method by the only pure traditional leaven. Rice Wine brewed to feed soldiers during constructing Geumjeong-sanseong in the 16 century, which uses 182m deep groundwater,......
Type : draft
Main ingredient : Rice
Producing location : Busan
Capacity : 750 ml
Alcohol degree : 8.0 %
Saengdeok-san Rice Makgeolli  
Makgeolli appearing in 'Scrounger', Heoyoungman cartoon
Saeng-Makgeolli brewed with malt made with Jincheon Rice as raw materials famous for winning President's Award three times and 150m deep groundwater. Which is commented to be really delicious and tangy due to carbon dioxide because of sweet and thickened live yeast and its own fermentation.
Type : Saeng(Draft) Makgeolli
Main ingredient : Rice&Wheat
Producing location : Jincheon
Capacity : 1200 ml
Alcohol degree : 6.0 %
Songmyeonseop Makgeolli  
Saeng-Makgeolli by 'Master, Myeong-seop, Song' Intangible Cultural Property for manufacturing traditional wine
Makgeolli without any additive except Rice Yeongdeok No. 41 directly farmed by the master, Songmyeongseoop, leaven fermented with our wheat directly grown, and water. Which is commented to be less sweet and sour due to no additives, and to be smooth while drinking resulting in being a 'fan' for it.......
Type : Saeng(Draft) Makgeolli
Main ingredient : Rice&Wheat
Producing location : Jeongeup
Capacity : 750 ml
Alcohol degree : 6.0 %
PocheonIldong Saeng Makgeolli  
Representative pure Makgeolli by 'Sangsin Brewery' in Il-dong, Pocheon
Makgeolli to naturally feel the taste of traditional Makgeolli with three generations of tradition, which is brewed with 160m deep natural groundwater.
Type : Saeng(Draft) Makgeolli
Main ingredient : Rice&Wheat
Producing location : Pocheon
Capacity : 750 ml
Alcohol degree : 6.0 %
Baedari Saeng Makgeolli  
Makgeolli having been enjoyed by President Park Chung-hee in the Blue House
Makgeolli with President Park Chung-hee having drunk in the Blue House for 14 years, which is said to have been given to Kim Jong-il. Which is commented to be of rich carbonate, smooth, a little sour and not to be sick of.
Type : Saeng(Draft) Makgeolli
Main ingredient : Rice&Wheat
Producing location : Goyang
Capacity : 750 ml
Alcohol degree : 7.0 %
White Lotus Flower Rice Makgeolli Saeng  
President Lee Myung-bak, Cheong Wa Dae Dinner Exhibit Makgeolli
Famous Makgeolli having restored the traditional method through temples in the past, which is Makgeolli brewed with Haenaru-rice in Dangjin, Chungnam-do and lotus leaves. Which is commented to have added the clean and clear taste to the taste of Makgeolli while the lotus leaves heated and dried wit......
Type : Saeng(Draft) Makgeolli
Main ingredient : Rice
Producing location : Dangjin
Capacity : 375 ml
Alcohol degree : 6.0 %
Jeonju Rice Makgeolli(Pack)  
Sterilized Makgeolli brewed by Jeonju, Hometown of Bibimbap
2010 Jeollabuk-do Our Wine Contest's Sterilized Makgeolli Sector Award. Makgeolli brewed with 100% domestic Rice and our Wheat. It is commented to be a little sour, sweet and neat.
Type : Sterilized Makgeolli
Main ingredient : Rice&Wheat
Producing location : Jeonju
Capacity : 1000 ml
Alcohol degree : 6.0 %
Guksundang Saeng Makgeolli  
Guksundang Saeng-Makgeolli famous for Hwang Jung Eum & Yoon Jong Shin Makgeolli
Saeng-Makgeolli with special treatment usage and expiration date of 30 days. Due to being brewed with Guksundang's unique unheated Saeng Rice fermentation it is rich in essential amino acids.
Type : Saeng(Draft) Makgeolli
Main ingredient : Rice
Producing location : Hwoengseong
Capacity : 750 ml
Alcohol degree : 6.0 %
Mungyeong Omiza Makgeolli  
Mungyeong's unique Makgeolli added with Mungyeong's Omiza taking 45% of national market share
Saeng(Saeng)Makgeolli's No. 1 Makgeolli added with fruits in our country. Which is characteristic of a harmony of the five tastes including sweet, sour, spicy, bitter, salty flavor of schisandra and romantic pink color.
Type : Saeng(Draft) Makgeolli
Main ingredient : Rice
Producing location : Mungyeong
Capacity : 750 ml
Alcohol degree : 6.0 %
Malgunneil(Clean Tomorrow) Rice Makgeolli  
Rice Makgeolli brewed with Saeng-Rice Fermentation
Sterilized Makgeolli brewed with domestic new rice. Which is commented to have vitalized Makgeolli's unique feel and to be relatively soft and sweet.
Type : Sterilized Makgeolli
Main ingredient : Rice&Wheat
Producing location : Changwon
Capacity : 375 ml
Alcohol degree : 7.0 %
 
 
 
Guam Jujube Makgeolli
FY2010 Korea Liquor Contest Sterilized Makgeolli Sector 1st Prize Awarded
Mimong
FY2010 Korea Liquor Contest Sterilized Makgeolli Sector 2th Prize Awarded
White Lotus Makgeolli misty
FY2012 Korea Liquor Contest Sterilized Makgeolli Sector 1st Prize Awarded
 
 
A tip of Makgeolli for healthy people in the world
 
Ivory Magic!!
 



2F,324-17 Sadang-dong, Dongjak-gu, Seoul, Korea
TEL : +82-2-6342-3456 / FAX : +82-2-6342-3454 / E-mail : koreasool@nate.com
COPYRIGHT 2012 All Rights Reserved.