Korean 'traditional wine No.1' designated by President Park Chung-hee
Our traditional wine No.1 brewed with the yeast designated by President Park Chung-hee. Saeng-Makgeolli through the manufacturing method by the only pure traditional leaven. Rice Wine brewed to feed soldiers during constructing Geumjeong-sanseong in the 16 century, which uses 182m deep groundwater,......
Makgeolli appearing in 'Scrounger', Heoyoungman cartoon
Saeng-Makgeolli brewed with malt made with Jincheon Rice as raw materials famous for winning President's Award three times and 150m deep groundwater. Which is commented to be really delicious and tangy due to carbon dioxide because of sweet and thickened live yeast and its own fermentation.
Saeng-Makgeolli by 'Master, Myeong-seop, Song' Intangible Cultural Property for manufacturing traditional wine
Makgeolli without any additive except Rice Yeongdeok No. 41 directly farmed by the master, Songmyeongseoop, leaven fermented with our wheat directly grown, and water. Which is commented to be less sweet and sour due to no additives, and to be smooth while drinking resulting in being a 'fan' for it.......
Makgeolli having been enjoyed by President Park Chung-hee in the Blue House
Makgeolli with President Park Chung-hee having drunk in the Blue House for 14 years, which is said to have been given to Kim Jong-il. Which is commented to be of rich carbonate, smooth, a little sour and not to be sick of.
President Lee Myung-bak, Cheong Wa Dae Dinner Exhibit Makgeolli
Famous Makgeolli having restored the traditional method through temples in the past, which is Makgeolli brewed with Haenaru-rice in Dangjin, Chungnam-do and lotus leaves. Which is commented to have added the clean and clear taste to the taste of Makgeolli while the lotus leaves heated and dried wit......
Mungyeong's unique Makgeolli added with Mungyeong's Omiza taking 45% of national market share
Saeng(Saeng)Makgeolli's No. 1 Makgeolli added with fruits in our country. Which is characteristic of a harmony of the five tastes including sweet, sour, spicy, bitter, salty flavor of schisandra and romantic pink color.