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Liquid glycated method type Makgeolli brewed by Gimpo's Representative Brewery
Makgeolli brewed by Gimpo Brewery with tradition of 85 years. Which has expressed a softer, smoother taste using liquid glycation. As 100% domestic rice, 2011 Ministry of Agriculture hosted province Korea liquor contest Yakju Sector awarded business.
 
Type : Saeng(Draft) Makgeolli
Main ingredient : Rice
Producing location : Gimpo
Capacity : 750 ml
Alcohol degree : 6.0 %
 
Taste Graph
 
Sweetness
Acidity 
Concentration 
Carbonate 
Alcohol taste 
 
 
 
 
 
Typical phrase
Liquid glycated method type Makgeolli brewed by Gimpo's Representative Brewery
Caution
As Saeng Makgeolli, Cold Storage required. Be careful of leakage of carbonate when shaken.
How to store
Cold Storage
Brewery's
Brewery's Name : Gimpo Brewery
Address : Gunha-ri, Wolgot-myeon, Gimpo-si, Gyeonggi-do
Contact Point : 031-989-5568
Feature :
Gimpo's famous brewery brewing with Gimpo gold rice
 
 
 



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